our Menu

Chicken broth, eggs, spinach, tomato sauce and fried onions

Beef carpaccio marinated in red win served on arugula salad with dijonaise aioli, fried

onions, capers and parmesan

Mushrooms risotto fried balls with a leek and corn sauce

Baby Scallops cured in lime, coconut and jalapenos

Proscuitto and mozzarella wrapped in grilled radicchio leaves with a raspberry emulsion

Artichoke hearts in fried pastry with a chickpea hummus

Burrata cheese on fried bread with tomato confit and basil puree

Beets carpaccio on spinach salad, dijonnaise, fried capers, roasted macadamia nuts

Spaghetti in a tomato purée and fresh tomatoes, basil and shallots

Spaghetti in olive oil, grilled garlic, basil, mushrooms and greens

Spaghetti in a fried zucchini, green peas and pinenuts.

Spaghetti with capers, olives, tomatoes, garlic

Breaded eggplant topped with tomato purée and vegan cheese, served with pomodoro pasta and arugula with basil pesto

Fettucini with small scallops, corn, pine nuts and buttered leeks in a roasted garlic creamy sauce

Spaghetti with shrimps in a Spicy garlic, herbs and white wine tomato sauce

Fettuccini in a sweet and salty white wine and figs sauce, Genoa sausage, onions, garlic and fresh tomatoes

Rigatoni in a peppery braised beef ragout with mushrooms tomatoes and cream

Tomato sauce and mozzarella cheese

Tomato sauce, ham, pineapple, mozzarella cheese

Fresh mozzarella, fresh tomatoes, basil purée and cheese

Roasted garlic oil, bacon, potatoes, leek, parmesan, rosemary and cheese

Tomato sauce, minced sausages, grilled peppers and cheese

Salami, mushrooms, peppers and cheese

Breaded Pork scaloppini stuffed with gorgonzola cheese, spicy pepperoncini sauce served with spaghetti carbonara

Roasted cod served with grilled vegetables, basmati rice and lemon vinaigrette, honey, chives

Veal scaloppini in a roasted mushrooms marsala wine served with spaghetti olio

Breaded Chicken topped with tomato sauce and smoked mozzarella served on fettucini Alfredo